I'm going to share this recipe with you. It's fast. It's easy. It's disgustingly decadent. I'm warning you now. Break it into small pieces and don't eat more than 2 at once or you will end up feeling the way I do now. Like I am going to vomit. It's delicious.
Line a baking sheet with tin foil and spray it with pan. Place saltine crackers side by side until the pan if full.
Melt 2 sticks of butter and 1 cup of light brown sugar together. Be sure to heat it until they blend together. It takes about 15 minutes. Pour the mixture over the crackers.
Melt a bag of Nestle semisweet morsels. You can do it in the microwave but be careful not to burn it. I just poured the bag into the pot I used to melt the butter and sugar and placed it over another pot of water until it was melted. Pour and spread over the crackers.
Sprinkle pecan pieces over it. My mom says they are better when roasted. Make sure you press the nuts into the crackers. Otherwise they will fall off later.
Let cool for about 15 minutes and then put in the refrigerator until the chocolate is totally cooled.
Peel off the back of the tin foil and break into pieces.
Bring to every person you know before you eat it all yourself. I'm not trying to be cute. You will want to eat it for Breakfast, Lunch and Dinner. Luckily when it was cookie time for W he opted for the World Market Ginger Snaps.
2 comments:
More Toffee Please!
-Uncle Bob
I love making it too, and have been known to make late at night when I had a craving for it even when I did not have the chocolate. And I wonder why i have gained 20 pounds! -e
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