Tuesday, July 10, 2007
Some of you have inquired about the outcome of the pulled pork. Let's just say, it wasn't what I expected and rather than pulled pork it was cut off pork. All of the recipes that I consulted said to cook it for like 6 hours. But when I stuck my thermometer in, it had reached the specified temp. after 3 hours. My mistake, I am guessing, was taking it out then. I probably should have left it in but I was worried I would over cook it. I thought the flavor was good-the dry rub was-it's just that it was kind of tough and chewy. BUT I'm not giving up that easily. Like they say, try, try again.